[ Nothing says summer like cooking over an open flame. Whether it’s the salty sweetness on that lightly charred corn or the rich smoothness of smoked meat, warm weather begs us to get outside and light a fire. This is time of year when, like a groundhog, the grill starts to poke out of the … Read more
[ My mom texted a few months back to signal enthusiasm for a new baked potato recipe. It was an America’s Test Kitchen recipe by Lan Lam where, at the end, the spuds’ internal temperature is checked with a thermometer. Mom’s already a baked-potato pro, so as peculiar as the technique sounded, I was curious … Read more
[ As more people focus on healthier eating, finding alternatives to deep frying has become popular. Deep frying, while tasty, can mean too much oil and health worries. In this guide, we’ll look at five great ways to replace deep frying. From using an air fryer to baking in the oven, these methods not only … Read more
