5 diabetic-friendly breakfast recipes that are super-delicious

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Oats are a nutritious whole grain that is low on the glycaemic index, making them an ideal choice for individuals with diabetes. To prepare oats upma, dry roast oats in a pan until lightly golden. In a separate pan, heat oil and saute mustard seeds, curry leaves, chopped onions, green chillies, and grated ginger. Add diced vegetables like carrots, peas, and bell peppers, and cook until tender. Stir in the roasted oats and add water, salt, and turmeric powder. Cook until the oats are soft and the mixture is dry. Garnish with chopped coriander leaves and serve hot.

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